One of the most popular menu items is Spaghetti Carbonara or CARBONARA, spaghetti originates from Chinese noodles during the era of trading with foreign countries. and has been adapted to suit foreign cultures Until it becomes another type of pasta. (The collective name for Italian food consisting of noodles, water, and eggs) and eaten with many sauces.
Ingredients for Spaghetti Carbonara
300 grams of spaghetti – the original recipe uses spaghetti. But you can change to use another line.
100g thinly sliced bacon – to enhance the taste and texture of the spaghetti carbonara. Make it look more colorful.
1 tablespoon olive oil – add when boiling the noodles to make the noodle surface smooth and not tangled.
1 tablespoon butter – for added flavour. You can use salted butter or unsalted butter and season it later.
4 large cloves of minced garlic – these should be finely chopped and sautéed along with the onion to release the aroma.
100g diced onion – Heat removes the pungent smell and replaces it with a sweet, juicy flavor. Makes food taste mellow
½ cup cooking cream – for the creaminess of the carbonara sauce.
1 egg yolk – use only the yolk It increases the intensity, enhances the flavor, and helps blend the ingredients together.
½ teaspoon salt – add when boiling the noodles to enhance the flavor.
½ tsp ground pepper – adds a bit of heat to the creamy sauce and cuts through the greasy texture.
Shredded Parmesan Cheese – A rich, salty and nutty cheese. Report by ยูฟ่าเบท
How to make spaghetti carbonara
STEP 1 : Boil the noodles
Set a pot of water to boil and add salt. and olive oil Then put the spaghetti in. Stir so that all the lines are completely submerged. Turn the heat down and close the lid. Boil for about 10 minutes, then check the noodles.
Then soak the boiled spaghetti in cold water for a few minutes and drain the water.
Mix with vegetable oil. To prevent the noodles from sticking together, then set aside.
STEP 2 : Stir-fry
Bring the cooking cream. Shredded Parmesan cheese and pepper mixed into a cup, stir well
Put the pan on medium heat. Add the bacon and fry until browned. Then add butter. Followed by garlic and onion, stir fry until fragrant
Then add the spaghetti and stir with the various ingredients. Followed by cooking cream. Stir well, then turn off the heat. And add the egg yolks, stir quickly to mix the egg yolks into the noodles.
TEP 3 : Serve
Serve “Spaghetti Carbonara Cream Sauce” on a plate, then sprinkle with Parmesan cheese. and crispy fried bacon Garnish with parsley leaves. This is ready to serve.